Non-communicable disease risk associated with red and processed meat consumption-magnitude, certainty, and contextuality of risk?

Johnston, Bradley; De Smet, Stefaan; Leroy, Frédéric; Mente, Andrew; Stanton, Alice

Johnston, Bradley; De Smet, Stefaan; Leroy, Frédéric; Mente, Andrew; Stanton, Alice.

Afiliação

Johnston B; Department of Nutrition, College of Agriculture and Life Sciences, Texas A&M University, College Station, Texas, USA.
De Smet S; Department of Epidemiology and Biostatistics, School of Public Health, Texas A&M University, College Station, Texas, USA.
Leroy F; Department of Health Research Methods, Evidence and Impact, McMaster University, Hamilton, Ontario, Canada.
Mente A; Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.
Stanton A; Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium.

Anim Front ; 13(2): 19-27, 2023 Apr.

Article em En | MEDLINE | ID: mdl-37073320

Palavras-chave

certainty; meat; mortality; noncommunicable diseases; public health; risk

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: Anim Front Ano de publicação: 2023 Tipo de documento: Article

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