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Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation.
Liu, Hui; Guan, Hui; He, Fatao; Song, Ye; Li, Feng; Sun-Waterhouse, Dongxiao; Li, Dapeng.
Afiliação
  • Liu H; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian, P.R. China.
  • Guan H; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian, P.R. China.
  • He F; All-China Federation of Supply & Marketing Co-operatives, Jinan Fruit Research Institute, Jinan, P.R. China.
  • Song Y; All-China Federation of Supply & Marketing Co-operatives, Jinan Fruit Research Institute, Jinan, P.R. China.
  • Li F; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian, P.R. China.
  • Sun-Waterhouse D; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian, P.R. China.
  • Li D; School of Chemical Sciences, The University of Auckland, Auckland, New Zealand.
Crit Rev Food Sci Nutr ; : 1-31, 2023 Apr 19.
Article em En | MEDLINE | ID: mdl-37074177
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article