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Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies.
Dima, Cristian; Assadpour, Elham; Nechifor, Alexandru; Dima, Stefan; Li, Yan; Jafari, Seid Mahdi.
Afiliação
  • Dima C; Faculty of Food Science and Engineering, "Dunarea de Jos" University of Galati, Galati, Romania.
  • Assadpour E; Food Industry Research Co, Gorgan, Iran.
  • Nechifor A; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
  • Dima S; Faculty of Medicine and Pharmacy - Medical Clinical Department, Dunarea de Jos" University of Galati, Galati, Romania.
  • Li Y; Faculty of Science and Environment, "Dunarea de Jos" University of Galati, Galati, Romania.
  • Jafari SM; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Crit Rev Food Sci Nutr ; : 1-39, 2023 Apr 25.
Article em En | MEDLINE | ID: mdl-37096550
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article