In situ synthesized eRAFT polymers for highly sensitive electrochemical determination of AFB<sub>1</sub> in foods and herbs.

Zhou, Shijin; Guo, Liang; Shi, Xinheng; Ma, Lele; Yang, Huaixia; Miao, Mingsan

In situ synthesized eRAFT polymers for highly sensitive electrochemical determination of AFB₁ in foods and herbs.

Zhou, Shijin; Guo, Liang; Shi, Xinheng; Ma, Lele; Yang, Huaixia; Miao, Mingsan.

Afiliação

Zhou S; Pharmacy College, Henan University of Chinese Medicine, Zhengzhou 450046, People's Republic of China.
Guo L; Pharmacy College, Henan University of Chinese Medicine, Zhengzhou 450046, People's Republic of China.
Shi X; Pharmacy College, Henan University of Chinese Medicine, Zhengzhou 450046, People's Republic of China.
Ma L; Pharmacy College, Henan University of Chinese Medicine, Zhengzhou 450046, People's Republic of China.
Yang H; Pharmacy College, Henan University of Chinese Medicine, Zhengzhou 450046, People's Republic of China. Electronic address: yhx998@hactcm.edu.cn.
Miao M; Pharmacy College, Henan University of Chinese Medicine, Zhengzhou 450046, People's Republic of China. Electronic address: miaomingsan@163.com.

Food Chem ; 421: 136176, 2023 Sep 30.

Article em En | MEDLINE | ID: mdl-37098309

Assuntos

Aptâmeros de Nucleotídeos; Técnicas Biossensoriais; Polímeros; Reprodutibilidade dos Testes; Técnicas Biossensoriais/métodos; Técnicas Eletroquímicas/métodos; Aflatoxina B1/análise; Limite de Detecção

Palavras-chave

Aflatoxin B(1); Conducting polymers; Electrochemical; eRAFT

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Aptâmeros de Nucleotídeos Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article

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