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A method for reducing the concentrations of Fusarium graminearum trichothecenes in durum wheat grain with the use of Debaryomyces hansenii.
Wachowska, Urszula; Pluskota, Wioletta; Jastrzebski, Jan Pawel; Glowacka, Katarzyna; Szablewska-Stuper, Kinga; Balcerzak, Margaret.
Afiliação
  • Wachowska U; University of Warmia and Mazury, Department of Entomology, Phytopathology and Molecular Diagnostics, Poland. Electronic address: urszula.wachowska@uwm.edu.pl.
  • Pluskota W; University of Warmia and Mazury, Department of Plant Physiology, Genetics and Biotechnology, Poland.
  • Jastrzebski JP; University of Warmia and Mazury, Department of Plant Physiology, Genetics and Biotechnology, Poland.
  • Glowacka K; University of Warmia and Mazury, Department of Plant Physiology, Genetics and Biotechnology, Poland.
  • Szablewska-Stuper K; University of Life Sciences in Poznan, Department of Chemistry, Poland.
  • Balcerzak M; Ottawa Research and Development Centre, Agriculture and Agri-Food, Canada.
Int J Food Microbiol ; 397: 110211, 2023 Jul 16.
Article em En | MEDLINE | ID: mdl-37105049

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Tricotecenos / Debaryomyces / Fusarium / Micotoxinas Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Tricotecenos / Debaryomyces / Fusarium / Micotoxinas Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2023 Tipo de documento: Article