New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed.

Florio, Marco; Cimini, Costanza; Ianni, Andrea; Bennato, Francesca; Grotta, Lisa; Valbonetti, Luca; Martino, Giuseppe

Florio, Marco; Cimini, Costanza; Ianni, Andrea; Bennato, Francesca; Grotta, Lisa; Valbonetti, Luca; Martino, Giuseppe.

Afiliação

Florio M; Department of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
Cimini C; Department of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
Ianni A; Department of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
Bennato F; Department of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
Grotta L; Department of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
Valbonetti L; Department of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
Martino G; Institute of Biochemistry and Cell Biology (CNRIBBC/EMMA/Infrafrontier/IMPC), National Research Council, 00015 Rome, Italy.

Animals (Basel) ; 13(8)2023 Apr 13.

Article em En | MEDLINE | ID: mdl-37106907

Palavras-chave

Teramana goat; biodiversity; cheese quality

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Animals (Basel) Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google