Food Antioxidants and Their Interaction with Human Proteins.

Nedic, Olgica; Penezic, Ana; Minic, Simeon; Radomirovic, Mirjana; Nikolic, Milan; Cirkovic Velickovic, Tanja; Gligorijevic, Nikola

Nedic, Olgica; Penezic, Ana; Minic, Simeon; Radomirovic, Mirjana; Nikolic, Milan; Cirkovic Velickovic, Tanja; Gligorijevic, Nikola.

Afiliação

Nedic O; Institute for the Application of Nuclear Energy, Department for Metabolism, University of Belgrade, Banatska 31b, 11080 Belgrade, Serbia.
Penezic A; Institute for the Application of Nuclear Energy, Department for Metabolism, University of Belgrade, Banatska 31b, 11080 Belgrade, Serbia.
Minic S; Center of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia.
Radomirovic M; Center of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia.
Nikolic M; Center of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia.
Cirkovic Velickovic T; Center of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia.
Gligorijevic N; Serbian Academy of Sciences and Arts, Knez Mihailova 35, 11000 Belgrade, Serbia.

Antioxidants (Basel) ; 12(4)2023 Mar 27.

Article em En | MEDLINE | ID: mdl-37107190

Palavras-chave

binding; food antioxidants; human proteins; interaction detection

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2023 Tipo de documento: Article

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