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Chemical Characterization and Antioxidant Activity of Nine Hypericum Species from Greece.
Kakouri, Eleni; Trigas, Panayiotis; Daferera, Dimitra; Skotti, Efstathia; Tarantilis, Petros A; Kanakis, Charalabos.
Afiliação
  • Kakouri E; Laboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.
  • Trigas P; Laboratory of Systematic Botany, Department of Crop Science, School of Plant Sciences, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.
  • Daferera D; Laboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.
  • Skotti E; Department of Food Science and Technology, Ionian University, Terma Leoforou Vergoti, 281 00 Argostoli, Cephalonia, Greece.
  • Tarantilis PA; Laboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.
  • Kanakis C; Laboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.
Antioxidants (Basel) ; 12(4)2023 Apr 08.
Article em En | MEDLINE | ID: mdl-37107274
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2023 Tipo de documento: Article