Fermented Vegetables and Legumes vs. Lifestyle Diseases: Microbiota and More.

Knez, Eliza; Kadac-Czapska, Kornelia; Grembecka, Malgorzata

Knez, Eliza; Kadac-Czapska, Kornelia; Grembecka, Malgorzata.

Afiliação

Knez E; Department of Bromatology, Medical University of Gdansk, Gen. J. Hallera Aw. 107, 80-416 Gdansk, Poland.
Kadac-Czapska K; Department of Bromatology, Medical University of Gdansk, Gen. J. Hallera Aw. 107, 80-416 Gdansk, Poland.
Grembecka M; Department of Bromatology, Medical University of Gdansk, Gen. J. Hallera Aw. 107, 80-416 Gdansk, Poland.

Life (Basel) ; 13(4)2023 Apr 19.

Article em En | MEDLINE | ID: mdl-37109573

Palavras-chave

antioxidants; fermentation; fermented vegetables; lifestyle diseases; microbiome; obesity; probiotic food; salt; short-chain fatty acids

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Life (Basel) Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google