Dry Nutrition Delivery System Based on Defatted Soybean Particles and Its Application with ß-Carotene.

Wu, Chunyu; Ouyang, Xuewen; Zhou, Xiaoya; Li, Xiaofei; Li, Hongbo; Li, Wenying; Wan, Cuixiang; Yu, Bo; El-Sohaimy, Sobhy; Wu, Zhihua

Wu, Chunyu; Ouyang, Xuewen; Zhou, Xiaoya; Li, Xiaofei; Li, Hongbo; Li, Wenying; Wan, Cuixiang; Yu, Bo; El-Sohaimy, Sobhy; Wu, Zhihua.

Afiliação

Wu C; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Ouyang X; College of Food Science and Technology, Nanchang University, Nanchang 330031, China.
Zhou X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Li X; College of Food Science and Technology, Nanchang University, Nanchang 330031, China.
Li H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Li W; College of Food Science and Technology, Nanchang University, Nanchang 330031, China.
Wan C; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Yu B; Aistarfish Technology Co., Ltd., Hangzhou 310012, China.
El-Sohaimy S; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Wu Z; Anhui Huaheng Biotechnology Co., Ltd., Hefei 230031, China.

Molecules ; 28(8)2023 Apr 13.

Article em En | MEDLINE | ID: mdl-37110663

Assuntos

Glycine max; beta Caroteno; Emulsões

Palavras-chave

bioavailability; defatted soybean particles; dry; nutrition delivery systems; stability; ß-carotene

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Beta Caroteno Idioma: En Revista: Molecules Ano de publicação: 2023 Tipo de documento: Article

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