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Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review.
Murai, Utako; Tajima, Ryoko; Matsumoto, Mai; Sato, Yoko; Horie, Saki; Fujiwara, Aya; Koshida, Emiko; Okada, Emiko; Sumikura, Tomoko; Yokoyama, Tetsuji; Ishikawa, Midori; Kurotani, Kayo; Takimoto, Hidemi.
Afiliação
  • Murai U; Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Kento Innovation Park NK Building, 3-17 Shinmachi, Settsu City, Osaka 566-0002, Japan.
  • Tajima R; Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Kento Innovation Park NK Building, 3-17 Shinmachi, Settsu City, Osaka 566-0002, Japan.
  • Matsumoto M; Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Kento Innovation Park NK Building, 3-17 Shinmachi, Settsu City, Osaka 566-0002, Japan.
  • Sato Y; Department of the Science of Living, Kyoritsu Women's Junior College, Tokyo 101-8437, Japan.
  • Horie S; Department of Preventive Medicine and Public Health, Keio University School of Medicine, Tokyo 160-8582, Japan.
  • Fujiwara A; Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Kento Innovation Park NK Building, 3-17 Shinmachi, Settsu City, Osaka 566-0002, Japan.
  • Koshida E; Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo 162-8655, Japan.
  • Okada E; Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Kento Innovation Park NK Building, 3-17 Shinmachi, Settsu City, Osaka 566-0002, Japan.
  • Sumikura T; Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Kento Innovation Park NK Building, 3-17 Shinmachi, Settsu City, Osaka 566-0002, Japan.
  • Yokoyama T; Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Kento Innovation Park NK Building, 3-17 Shinmachi, Settsu City, Osaka 566-0002, Japan.
  • Ishikawa M; Department of Health Promotion, National Institute of Public Health, Wako 351-0197, Japan.
  • Kurotani K; Department of Health Promotion, National Institute of Public Health, Wako 351-0197, Japan.
  • Takimoto H; Faculty of Food and Health Sciences, Showa Women's University, Tokyo 154-8533, Japan.
Nutrients ; 15(8)2023 Apr 08.
Article em En | MEDLINE | ID: mdl-37111035
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Avaliação Nutricional / Dieta Tipo de estudo: Prognostic_studies / Systematic_reviews Limite: Humans Idioma: En Revista: Nutrients Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Avaliação Nutricional / Dieta Tipo de estudo: Prognostic_studies / Systematic_reviews Limite: Humans Idioma: En Revista: Nutrients Ano de publicação: 2023 Tipo de documento: Article