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Natural occurrence of ustiloxins in rice from five provinces in China and the removal efficiencies of different milling steps.
Hu, Zheng; Qian, Shen'an; Fan, Kai; Yu, Yinan; Liu, Xing; Liu, Hao; Meng, Jiajia; Zhao, Zhihui; Han, Zheng.
Afiliação
  • Hu Z; Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China.
  • Qian S; Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China.
  • Fan K; College of Food Science & Technology, Shanghai Ocean University, Shanghai, China.
  • Yu Y; Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China.
  • Liu X; Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China.
  • Liu H; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Meng J; Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China.
  • Zhao Z; College of Plant Science & Technology, Huazhong Agricultural University, Wuhan, China.
  • Han Z; Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China.
J Sci Food Agric ; 103(13): 6272-6279, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37163670
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Micotoxinas País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Micotoxinas País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article