Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (<i>Bubalus bubalis</i> L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder.

Juvinal, Joel G; De Steur, Hans; Schouteten, Joachim J; Muhammad, Dimas Rahadian Aji; De Leon, Alma A; Dewettinck, Koen; Gellynck, Xavier

Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder.

Juvinal, Joel G; De Steur, Hans; Schouteten, Joachim J; Muhammad, Dimas Rahadian Aji; De Leon, Alma A; Dewettinck, Koen; Gellynck, Xavier.

Afiliação

Juvinal JG; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
De Steur H; Sensolab, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
Schouteten JJ; Department of Food Science and Technology, College of Home Science and Industry, Science City of Munoz, Nueva Ecija 3120, Philippines.
Muhammad DRA; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
De Leon AA; Sensolab, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
Dewettinck K; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
Gellynck X; Sensolab, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.

Foods ; 12(9)2023 Apr 26.

Article em En | MEDLINE | ID: mdl-37174335

Palavras-chave

acceptability; chocolate milk; cocoa powder; consumer testing; drivers of liking; proximate analysis; sensory analysis; water buffalo

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article

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