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The Effect of Dietary Supplementation with Zinc Amino Acids on Immunity, Antioxidant Capacity, and Gut Microbiota Composition in Calves.
Hou, Pengxia; Li, Bo; Wang, Yan; Li, Dan; Huang, Xiaoyu; Sun, Wenyang; Liang, Xiaojun; Zhang, Enping.
Afiliação
  • Hou P; College of Animal Science and Technology, Northwest A&F University, Xianyang 712100, China.
  • Li B; College of Animal Science and Technology, Northwest A&F University, Xianyang 712100, China.
  • Wang Y; College of Animal Science and Technology, Northwest A&F University, Xianyang 712100, China.
  • Li D; College of Animal Science and Technology, Northwest A&F University, Xianyang 712100, China.
  • Huang X; College of Animal Science and Technology, Northwest A&F University, Xianyang 712100, China.
  • Sun W; Ningxia Academy of Agriculture and Forestry Science, Institute of Animal, Yinchuan 750002, China.
  • Liang X; Ningxia Academy of Agriculture and Forestry Science, Institute of Animal, Yinchuan 750002, China.
  • Zhang E; College of Animal Science and Technology, Northwest A&F University, Xianyang 712100, China.
Animals (Basel) ; 13(9)2023 May 08.
Article em En | MEDLINE | ID: mdl-37174607
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2023 Tipo de documento: Article