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Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different Sizes.
Gonçalves, Cleidiane Gonçalves E; Lourenço, Lúcia de Fátima Henriques; Philippsen, Hellen Kempfer; Santos, Alberdan Silva; Santos, Lucely Nogueira Dos; Ferreira, Nelson Rosa.
Afiliação
  • Gonçalves CGE; Graduate Program in Food Science and Technology, Federal University of Pará, Belem 66075-110, PA, Brazil.
  • Lourenço LFH; Faculty of Food Engineering, Technology Institute, Federal University of Pará, Belem 66075-110, PA, Brazil.
  • Philippsen HK; Faculty of Biology, Socioenvironmental and Water Resources Institute, Federal Rural University of the Amazon, Campus Belém, Belem 66077-830, PA, Brazil.
  • Santos AS; Faculty of Chemistry, Institute of Exact and Natural Sciences, Federal University of Pará, Belem 66075-110, PA, Brazil.
  • Santos LND; Graduate Program in Food Science and Technology, Federal University of Pará, Belem 66075-110, PA, Brazil.
  • Ferreira NR; Graduate Program in Food Science and Technology, Federal University of Pará, Belem 66075-110, PA, Brazil.
Polymers (Basel) ; 15(9)2023 Apr 27.
Article em En | MEDLINE | ID: mdl-37177223
ABSTRACT
Chitosan is a non-cytotoxic polysaccharide that, upon hydrolysis, releases oligomers of different sizes that may have antioxidant, antimicrobial activity and the inhibition of cancer cell growth, among other applications. It is, therefore, a hydrolysis process with great biotechnological relevance. Thus, this study aims to use a crude enzyme concentrate (CEC) produced by a filamentous fungus to obtain oligomers with different molecular weights. The microorganism was cultivated in a liquid medium (modified Czapeck-with carboxymethylcellulose as enzyme inducer). The enzymes present in the CEC were identified by LC-MS/MS, with an emphasis on cellobiohydrolase (E.C 3.2.1.91). The fungus of the Aspergillus genus was identified by amplifying the ITS1-5.8S-ITS2 rDNA region and metaproteomic analysis, where the excreted enzymes were identified with sequence coverage greater than 84% to A. nidulans. Chitosan hydrolysis assays compared the CEC with the commercial enzyme (Celluclast 1.5 L®). The ability to reduce the initial molecular mass of chitosan by 47.80, 75.24, and 93.26% after 2.0, 5.0, and 24 h of reaction, respectively, was observed. FTIR analyses revealed lower absorbance of chitosan oligomers' spectral signals, and their crystallinity was reduced after 3 h of hydrolysis. Based on these results, we can conclude that the crude enzyme concentrate showed a significant technological potential for obtaining chitosan oligomers of different sizes.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Polymers (Basel) Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Polymers (Basel) Ano de publicação: 2023 Tipo de documento: Article