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Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome.
Senarathna, Sandunika; Navaratne, Senevirathne; Wickramasinghe, Indira; Coorey, Ranil.
Afiliação
  • Senarathna S; Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda Sri Lanka.
  • Navaratne S; Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda Sri Lanka.
  • Wickramasinghe I; Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda Sri Lanka.
  • Coorey R; School of Molecular and Life Sciences, Faculty of Science and Engineering, Curtin University, Perth, WA Australia.
J Food Sci Technol ; 60(7): 1860-1869, 2023 Jul.
Article em En | MEDLINE | ID: mdl-37206420
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2023 Tipo de documento: Article