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Preparation and characterization of inclusion complex of Myristica fragrans Houtt. (nutmeg) essential oil with 2-hydroxypropyl-ß-cyclodextrin.
Xi, Xiaohui; Huang, Jialing; Zhang, Shengyang; Lu, Qian; Fang, Zhengfeng; Li, Cheng; Zhang, Qing; Liu, Yuntao; Chen, Hong; Liu, Aiping; Liu, Shuxiang; Wang, Caixia; Li, Shanshan; Hu, Bin.
Afiliação
  • Xi X; College of Food, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
  • Huang J; College of Food, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
  • Zhang S; College of Food, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
  • Lu Q; College of Food, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
  • Fang Z; College of Food, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
  • Li C; College of Food, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
  • Zhang Q; College of Food, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
  • Liu Y; College of Food, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
  • Chen H; College of Food, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
  • Liu A; College of Food, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
  • Liu S; College of Food, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
  • Wang C; College of Food, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
  • Li S; College of Food, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
  • Hu B; College of Food, Sichuan Agricultural University, Yaan 625014, Sichuan, China. Electronic address: hubin1118@126.com.
Food Chem ; 423: 136316, 2023 Oct 15.
Article em En | MEDLINE | ID: mdl-37207514

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Myristica Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Myristica Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article