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Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL.
Vellinga, Reina E; van den Boomgaard, Iris; M A Boer, Jolanda; van der Schouw, Yvonne T; Harbers, Marjolein C; Verschuren, W M Monique; van 't Veer, Pieter; H M Temme, Elisabeth; Biesbroek, Sander.
Afiliação
  • Vellinga RE; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands. Electronic address: reina.vellinga@rivm.nl.
  • van den Boomgaard I; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
  • M A Boer J; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
  • van der Schouw YT; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands.
  • Harbers MC; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands.
  • Verschuren WMM; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands.
  • van 't Veer P; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
  • H M Temme E; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
  • Biesbroek S; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
Am J Clin Nutr ; 118(1): 103-113, 2023 07.
Article em En | MEDLINE | ID: mdl-37207984
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Alimentos Tipo de estudo: Etiology_studies / Observational_studies / Risk_factors_studies Limite: Adult / Humans Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Alimentos Tipo de estudo: Etiology_studies / Observational_studies / Risk_factors_studies Limite: Adult / Humans Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2023 Tipo de documento: Article