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Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal.
Yu, Xiao; Chen, Yanan; Qi, Zhiguo; Chen, Quan; Cao, Yujin; Kong, Qingshan.
Afiliação
  • Yu X; CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Chen Y; CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China.
  • Qi Z; CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China.
  • Chen Q; CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China. Electronic address: chenquan@qibebt.ac.cn.
  • Cao Y; CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China. Electronic address: caoyj@qibebt.ac.cn.
  • Kong Q; CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China.
Food Chem ; 424: 136389, 2023 Oct 30.
Article em En | MEDLINE | ID: mdl-37209437
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glutens / Antioxidantes Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glutens / Antioxidantes Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article