Dietary total antioxidant capacity and serum 8-OHdG in patients with schizophrenia.

Karagöl, Gülbin; Songur, Emrah; Rakicioglu, Neslisah

Karagöl, Gülbin; Songur, Emrah; Rakicioglu, Neslisah.

Afiliação

Karagöl G; Faculty of Health Sciences, Department of Nutrition and Dietetics, Hacettepe University, Sihhiye, Ankara, Turkey.
Songur E; Republic of Turkey Ministry of Health, Yildirim Beyazit University, Yenimahalle Education and Research Hospital, Yenimahalle, Ankara, Turkey.
Rakicioglu N; Faculty of Health Sciences, Department of Nutrition and Dietetics, Hacettepe University, Sihhiye, Ankara, Turkey.

Int J Psychiatry Med ; 58(6): 544-558, 2023 11.

Article em En | MEDLINE | ID: mdl-37210638

Assuntos

Antioxidantes; Esquizofrenia; Humanos; 8-Hidroxi-2'-Desoxiguanosina; Esquizofrenia/diagnóstico; Dieta; Inquéritos e Questionários

Palavras-chave

Dietary total antioxidant capacity; antioxidant effects; oxidative stress; schizophrenic disorders

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Esquizofrenia / Antioxidantes Tipo de estudo: Diagnostic_studies / Guideline / Qualitative_research Limite: Humans Idioma: En Revista: Int J Psychiatry Med Ano de publicação: 2023 Tipo de documento: Article

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