Bioavailability of Coix Seed Polyphenols in a MKN28/Caco-2 Continuous Transport Model and Their Lipid-Lowering Effects via Modulating Adipocyte Differentiation of 3T3-L1 Cells.

Qin, Bowen; Yao, Yijun; Zhang, Jing; Wang, Lifeng

Qin, Bowen; Yao, Yijun; Zhang, Jing; Wang, Lifeng.

Afiliação

Qin B; College of Food Science and Engineering/Collaborative Innovation Centre for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China.
Yao Y; College of Food Science and Engineering/Collaborative Innovation Centre for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China.
Zhang J; College of Food Science and Engineering/Collaborative Innovation Centre for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China.
Wang L; College of Food Science and Engineering/Collaborative Innovation Centre for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China.

J Agric Food Chem ; 71(22): 8425-8436, 2023 Jun 07.

Article em En | MEDLINE | ID: mdl-37233613

Assuntos

Coix; Polifenóis; Animais; Camundongos; Humanos; Polifenóis/farmacologia; Polifenóis/metabolismo; Células CACO-2; Células 3T3-L1; Disponibilidade Biológica; Diferenciação Celular; Sementes; Lipídeos; Adipócitos/metabolismo

Palavras-chave

bioavailability; cell model; coix seed polyphenol; gut microbiota; lipid-lowering

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Coix / Polifenóis Limite: Animals / Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article

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