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Nutrition, allergenicity and physicochemical qualities of food-grade protein extracts from Nannochloropsis oculata.
Hamzelou, Sara; Belobrajdic, Damien; Juhász, Angéla; Brook, Henri; Bose, Utpal; Colgrave, Michelle L; Broadbent, James A.
Afiliação
  • Hamzelou S; CSIRO Health & Biosecurity, Adelaide, SA 5000, Australia. Electronic address: sara.hamzelou@csiro.au.
  • Belobrajdic D; CSIRO Health & Biosecurity, Adelaide, SA 5000, Australia.
  • Juhász A; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, WA 6027, Australia.
  • Brook H; CSIRO Health & Biosecurity, Adelaide, SA 5000, Australia.
  • Bose U; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, WA 6027, Australia; CSIRO Agriculture and Food, St Lucia, QLD 4067, Australia.
  • Colgrave ML; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, WA 6027, Australia; CSIRO Agriculture and Food, St Lucia, QLD 4067, Australia.
  • Broadbent JA; CSIRO Agriculture and Food, St Lucia, QLD 4067, Australia.
Food Chem ; 424: 136459, 2023 Oct 30.
Article em En | MEDLINE | ID: mdl-37247596
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estramenópilas / Microalgas Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estramenópilas / Microalgas Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article