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Complete Genome Sequencing and Bacteriocin Functional Characterization of Pediococcus ethanolidurans CP201 from Daqu.
Guan, Tongwei; Long, Liuzhu; Liu, Ying; Tian, Lei; Peng, Zhong; He, Zongjun.
Afiliação
  • Guan T; College of Food & Bioengineering, Xihua University, Chengdu, 610039, China. guantongweily@163.com.
  • Long L; Sichuan Provincial Key Laboratory of Food Microbiology, Chengdu, 610039, China. guantongweily@163.com.
  • Liu Y; College of Food & Bioengineering, Xihua University, Chengdu, 610039, China.
  • Tian L; College of Food & Bioengineering, Xihua University, Chengdu, 610039, China.
  • Peng Z; College of Food & Bioengineering, Xihua University, Chengdu, 610039, China.
  • He Z; College of Food & Bioengineering, Xihua University, Chengdu, 610039, China.
Appl Biochem Biotechnol ; 195(8): 4728-4743, 2023 Aug.
Article em En | MEDLINE | ID: mdl-37285000
ABSTRACT
This study aims to sequence the whole genome of Pediococcus ethanolidurans CP201 isolated from Daqu and determine the anti-corrosion ability of bacteriocins on chicken breast. The whole genome sequence information of P. ethanolidurans CP201 was analyzed, and its gene structure and function were explored. It was found that gene1164 had annotations in the NR, Pfam, and Swiss-Prot databases, and was related to bacteriocins. The exogenous expression of the bacteriocin gene Pediocin PE-201 was analyzed based on the pET-21b vector and the host BL21, and the corresponding bacteriocin was successfully expressed under the induction of IPTG. After purification by NI-NTA column, enterokinase treatment, membrane dialysis concentration treatment, and SDS-PAGE electrophoresis, the molecular weight was about 6.5 kDa and the purity was above 90%. By applying different concentrations of bacteriocin to chicken breast with different levels of contamination, the control of pathogenic bacteria, the ordinary contamination level (OC) group, and the high contamination level (MC) group could be completely achieved with 25 mg/L bacteriocin. In conclusion, the bacteriocin produced by the newly isolated CP201 can be applied to the preservation of meat products to prevent the risk of food-borne diseases.
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Bacteriocinas Idioma: En Revista: Appl Biochem Biotechnol Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Bacteriocinas Idioma: En Revista: Appl Biochem Biotechnol Ano de publicação: 2023 Tipo de documento: Article