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Structural characteristics of resistant starch-enriched rice during digestion and its effects on gut barrier function in high-fat induced obese mice.
Lee, Hye-Bin; Kim, Ha Ram; Kang, Min-Cheol; Jeong, Duyun; Choi, Hee-Don; Hong, Jung Sun; Park, Ho-Young.
Afiliação
  • Lee HB; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do 55365, Republic of Korea.
  • Kim HR; Research Division of Strategic Food Technology, Korea Food Research Institute, Jeollabuk-do 55365, Republic of Korea.
  • Kang MC; Research Division of Strategic Food Technology, Korea Food Research Institute, Jeollabuk-do 55365, Republic of Korea.
  • Jeong D; Department of Food and Food Service Industry, Kyungpook National University, Sangju 37224, Republic of Korea.
  • Choi HD; Research Division of Strategic Food Technology, Korea Food Research Institute, Jeollabuk-do 55365, Republic of Korea.
  • Hong JS; Research Division of Strategic Food Technology, Korea Food Research Institute, Jeollabuk-do 55365, Republic of Korea.
  • Park HY; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do 55365, Republic of Korea; Department of Food Biotechnology, University of Science and Technology, Daejeon 34113, Republic of Korea. Electronic address: hypark@kfri.re.kr.
Food Res Int ; 170: 113011, 2023 08.
Article em En | MEDLINE | ID: mdl-37316078
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article