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Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism.
Liu, Lianliang; Wang, Jin; Deng, Zhongbin.
Afiliação
  • Liu L; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, China.
  • Wang J; Key Laboratory of Environmental Medicine and Engineering, Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
  • Deng Z; Division of Immunotherapy, Department of Surgery, Brown Cancer Center, University of Louisville, Louisville, KY, United States.
Front Nutr ; 10: 1200010, 2023.
Article em En | MEDLINE | ID: mdl-37324733
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article