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Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes.
Alonso-Salinas, Ramiro; López-Miranda, Santiago; González-Báidez, Ana; Pérez-López, Antonio José; Noguera-Artiaga, Luis; Núñez-Delicado, Estrella; Carbonell-Barrachina, Ángel; Acosta-Motos, José Ramón.
Afiliação
  • Alonso-Salinas R; Plant Biotechnology for Food and Agriculture Group (BioVegA2), Universidad Católica San Antonio de Murcia, Avenida de los Jerónimos 135, Guadalupe, 30107 Murcia, Spain.
  • López-Miranda S; Plant Biotechnology, Agriculture and Climate Resilience Group, UCAM-CEBAS-CSIC, Associated Unit to CSIC by CEBAS-CSIC, DP, 30100 Murcia, Spain.
  • González-Báidez A; Plant Biotechnology for Food and Agriculture Group (BioVegA2), Universidad Católica San Antonio de Murcia, Avenida de los Jerónimos 135, Guadalupe, 30107 Murcia, Spain.
  • Pérez-López AJ; Plant Biotechnology, Agriculture and Climate Resilience Group, UCAM-CEBAS-CSIC, Associated Unit to CSIC by CEBAS-CSIC, DP, 30100 Murcia, Spain.
  • Noguera-Artiaga L; Plant Biotechnology for Food and Agriculture Group (BioVegA2), Universidad Católica San Antonio de Murcia, Avenida de los Jerónimos 135, Guadalupe, 30107 Murcia, Spain.
  • Núñez-Delicado E; Plant Biotechnology, Agriculture and Climate Resilience Group, UCAM-CEBAS-CSIC, Associated Unit to CSIC by CEBAS-CSIC, DP, 30100 Murcia, Spain.
  • Carbonell-Barrachina Á; Plant Biotechnology for Food and Agriculture Group (BioVegA2), Universidad Católica San Antonio de Murcia, Avenida de los Jerónimos 135, Guadalupe, 30107 Murcia, Spain.
  • Acosta-Motos JR; Plant Biotechnology, Agriculture and Climate Resilience Group, UCAM-CEBAS-CSIC, Associated Unit to CSIC by CEBAS-CSIC, DP, 30100 Murcia, Spain.
Foods ; 12(12)2023 Jun 20.
Article em En | MEDLINE | ID: mdl-37372629

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article