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Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS.
Xu, Lirong; Wang, Jianxia; Tian, Ailing; Wang, Shihao; Zhao, Kuan; Zhang, Rao; Wu, Xiaoqing; Liu, Yajun; Liu, Xinyang; Chen, Kaixuan; Li, Xinyi; Karrar, Emad; Gao, Pan; Ying, Xiaoguo; Xiao, Gengsheng; Ma, Lukai.
Afiliação
  • Xu L; Institute of Nutrition and Health, Qingdao University, 266071 Qingdao, China.
  • Wang J; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
  • Tian A; Institute of Nutrition and Health, Qingdao University, 266071 Qingdao, China.
  • Wang S; Institute of Nutrition and Health, Qingdao University, 266071 Qingdao, China.
  • Zhao K; Institute of Nutrition and Health, Qingdao University, 266071 Qingdao, China.
  • Zhang R; Institute of Nutrition and Health, Qingdao University, 266071 Qingdao, China.
  • Wu X; Institute of Nutrition and Health, Qingdao University, 266071 Qingdao, China.
  • Liu Y; Institute of Nutrition and Health, Qingdao University, 266071 Qingdao, China.
  • Liu X; Institute of Nutrition and Health, Qingdao University, 266071 Qingdao, China.
  • Chen K; Institute of Nutrition and Health, Qingdao University, 266071 Qingdao, China.
  • Li X; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Karrar E; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Gao P; College of Food Science and Engineering, Wuhan Polytechnic University, 68 Xuefu South Road, Changqing Garden, Wuhan 430023, PR China.
  • Ying X; Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood, Collaborative Innovation Center of Seafood Deep Processing, College of Food and Pharmacy, Zhejiang Ocean University, China.
  • Xiao G; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
  • Ma L; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
Food Chem X ; 18: 100707, 2023 Jun 30.
Article em En | MEDLINE | ID: mdl-37397187
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem X Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem X Ano de publicação: 2023 Tipo de documento: Article