Preparation of sunflower seed-derived umami protein hydrolysates and their synergistic effect with monosodium glutamate and disodium inosine-5'-monophosphate.

Ma, Sarina; Duan, Jia; Liu, Xiaojing; Zhang, Meili; Bao, Xiaolan

Ma, Sarina; Duan, Jia; Liu, Xiaojing; Zhang, Meili; Bao, Xiaolan.

Afiliação

Ma S; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P. R. China.
Duan J; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P. R. China.
Liu X; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P. R. China.
Zhang M; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P. R. China.
Bao X; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P. R. China.

J Food Sci ; 88(8): 3332-3340, 2023 Aug.

Article em En | MEDLINE | ID: mdl-37421349

Assuntos

Helianthus; Glutamato de Sódio; Glutamato de Sódio/metabolismo; Hidrolisados de Proteína; Paladar; Peptídeos; Inosina Monofosfato/química; Refeições; Inosina

Palavras-chave

disodium inosine-5'-monophosphate; monosodium glutamate; sunflower seed protein hydrolysates; umami; umami synergy

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glutamato de Sódio / Helianthus Idioma: En Revista: J Food Sci Ano de publicação: 2023 Tipo de documento: Article

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