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Biogenic silver nanoparticles and cinnamaldehyde as an effective sanitizer for fresh sweet grape tomatoes.
Batista, Andreia Farias Pereira; Rosa, Luana Carolina Martins; Pizzo, Jessica Santos; da Silva, Alex Fiori; Visentainer, Jesuí Vergílio; de Abreu Filho, Benício Alves; Kobayashi, Renata Katsuko Takayama; Nakazato, Gerson; Mikcha, Jane Martha Graton.
Afiliação
  • Batista AFP; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil.
  • Rosa LCM; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil.
  • Pizzo JS; Department of Chemistry, State University of Maringá, Maringá, Paraná Brazil.
  • da Silva AF; Department of Agricultural and Natural Sciences, State University of Minas Gerais, Ituiutaba, Minas Gerais Brazil.
  • Visentainer JV; Department of Chemistry, State University of Maringá, Maringá, Paraná Brazil.
  • de Abreu Filho BA; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil.
  • Kobayashi RKT; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná Brazil.
  • Nakazato G; Laboratory of Basic and Applied Bacteriology, Department of Microbiology, Center of Biological Sciences, State University of Londrina, Londrina, Brazil.
  • Mikcha JMG; Laboratory of Basic and Applied Bacteriology, Department of Microbiology, Center of Biological Sciences, State University of Londrina, Londrina, Brazil.
J Food Sci Technol ; 60(9): 2477-2485, 2023 Sep.
Article em En | MEDLINE | ID: mdl-37424585
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 2_ODS3 / 3_ND Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 2_ODS3 / 3_ND Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2023 Tipo de documento: Article