Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration.

Khanafer, May; El Harake, Marwa Diab; Toufeili, Imad; Kharroubi, Samer A

Khanafer, May; El Harake, Marwa Diab; Toufeili, Imad; Kharroubi, Samer A.

Afiliação

Khanafer M; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, P.O. Box 11-0236, Beirut 1107-2020, Lebanon.
El Harake MD; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, P.O. Box 11-0236, Beirut 1107-2020, Lebanon.
Toufeili I; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, P.O. Box 11-0236, Beirut 1107-2020, Lebanon.
Kharroubi SA; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, P.O. Box 11-0236, Beirut 1107-2020, Lebanon.

Foods ; 11(20)2022 Oct 12.

Article em En | MEDLINE | ID: mdl-37430930

Palavras-chave

Lebanon; attitudes; buying practices; food adulteration; knowledge

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article

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