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Comparative studies on physicochemical properties of three potato varieties different in RS2 and RS3 contents.
Zhang, Siyan; Cheng, Linrun; Gong, Wanxin; Huang, Jie; Peng, Zhangchi; Meng, Kaiwei; Zhang, Liang; Shu, Xiaoli; Wu, Dianxing.
Afiliação
  • Zhang S; State Key Laboratory of Rice Biology, Key Laboratory of the Ministry of Agriculture for Nuclear-Agricultural Sciences, Zhejiang University, Hangzhou, China.
  • Cheng L; State Key Laboratory of Rice Biology, Key Laboratory of the Ministry of Agriculture for Nuclear-Agricultural Sciences, Zhejiang University, Hangzhou, China.
  • Gong W; State Key Laboratory of Rice Biology, Key Laboratory of the Ministry of Agriculture for Nuclear-Agricultural Sciences, Zhejiang University, Hangzhou, China.
  • Huang J; State Key Laboratory of Rice Biology, Key Laboratory of the Ministry of Agriculture for Nuclear-Agricultural Sciences, Zhejiang University, Hangzhou, China.
  • Peng Z; State Key Laboratory of Rice Biology, Key Laboratory of the Ministry of Agriculture for Nuclear-Agricultural Sciences, Zhejiang University, Hangzhou, China.
  • Meng K; State Key Laboratory of Rice Biology, Key Laboratory of the Ministry of Agriculture for Nuclear-Agricultural Sciences, Zhejiang University, Hangzhou, China.
  • Zhang L; Institute of Cop Science, Jinhua Academy of Agriculture and Sciences, Jinhua, China.
  • Shu X; State Key Laboratory of Rice Biology, Key Laboratory of the Ministry of Agriculture for Nuclear-Agricultural Sciences, Zhejiang University, Hangzhou, China.
  • Wu D; State Key Laboratory of Rice Biology, Key Laboratory of the Ministry of Agriculture for Nuclear-Agricultural Sciences, Zhejiang University, Hangzhou, China.
J Sci Food Agric ; 103(15): 7712-7720, 2023 Dec.
Article em En | MEDLINE | ID: mdl-37439262

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Solanum tuberosum Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Solanum tuberosum Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article