Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I.

Xiao, Yu; Yang, Baoru; Yang, Runqiang

Xiao, Yu; Yang, Baoru; Yang, Runqiang.

Afiliação

Xiao Y; College of Food Science and Technology, Hunan Agricultural University, Changsha, China.
Yang B; Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland.
Yang R; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, China.

Front Nutr ; 10: 1238748, 2023.

Article em En | MEDLINE | ID: mdl-37441517

Palavras-chave

determination; enrichment; extraction; food; phenolic compounds

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article