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Loss of function of Hog1 improves glycerol assimilation in Saccharomyces cerevisiae.
Sone, Masato; Navanopparatsakul, Kantawat; Takahashi, Shunsuke; Furusawa, Chikara; Hirasawa, Takashi.
Afiliação
  • Sone M; School of Life Science and Technology, Tokyo Institute of Technology, 4259 Nagatsuta-cho, Midori-ku, Yokohama, Kanagawa, 226-8501, Japan.
  • Navanopparatsakul K; School of Life Science and Technology, Tokyo Institute of Technology, 4259 Nagatsuta-cho, Midori-ku, Yokohama, Kanagawa, 226-8501, Japan.
  • Takahashi S; School of Life Science and Technology, Tokyo Institute of Technology, 4259 Nagatsuta-cho, Midori-ku, Yokohama, Kanagawa, 226-8501, Japan.
  • Furusawa C; Center for Biosystem Dynamics Research, RIKEN, 6-2-3 Furuedai, Suita, Osaka, 565-0874, Japan.
  • Hirasawa T; Universal Biology Institute, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113- 0033, Japan.
World J Microbiol Biotechnol ; 39(10): 255, 2023 Jul 21.
Article em En | MEDLINE | ID: mdl-37474876
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Proteínas de Saccharomyces cerevisiae Idioma: En Revista: World J Microbiol Biotechnol Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Proteínas de Saccharomyces cerevisiae Idioma: En Revista: World J Microbiol Biotechnol Ano de publicação: 2023 Tipo de documento: Article