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Comparative metabolic profiling of mycelia, fermentation broth, spore powder and fruiting bodies of Ophiocordyceps gracilis by LC-MS/MS.
Wang, Yue; Yang, Lin-Hui; Tong, Ling-Ling; Yuan, Li; Ren, Bo; Guo, Dong-Sheng.
Afiliação
  • Wang Y; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.
  • Yang LH; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.
  • Tong LL; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.
  • Yuan L; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.
  • Ren B; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.
  • Guo DS; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.
Phytochem Anal ; 34(8): 984-996, 2023 Dec.
Article em En | MEDLINE | ID: mdl-37482969
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas em Tandem / Metabolômica Idioma: En Revista: Phytochem Anal Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas em Tandem / Metabolômica Idioma: En Revista: Phytochem Anal Ano de publicação: 2023 Tipo de documento: Article