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Progress on molecular modification and functional applications of anthocyanins.
Wang, Yun; Julian McClements, David; Chen, Long; Peng, Xinwen; Xu, Zhenlin; Meng, Man; Ji, Hangyan; Zhi, Chaohui; Ye, Lei; Zhao, Jianwei; Jin, Zhengyu.
Afiliação
  • Wang Y; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Julian McClements D; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Chen L; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Peng X; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China.
  • Xu Z; School of Food Science and Technology, South China Agricultural University, Guangzhou, China.
  • Meng M; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, China.
  • Ji H; School of Food Science and Technology, South China Agricultural University, Guangzhou, China.
  • Zhi C; Licheng Detection and Certification Group Co., Ltd, Zhongshan, China.
  • Ye L; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Zhao J; Changzhou Longjun Skypurl Environmental Protection Industrial Development Co., Ltd, Changzhou, China.
  • Jin Z; Changzhou Longjun Skypurl Environmental Protection Industrial Development Co., Ltd, Changzhou, China.
Crit Rev Food Sci Nutr ; : 1-19, 2023 Jul 24.
Article em En | MEDLINE | ID: mdl-37485927
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article