Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish.

Martin, Doriane; Joly, Catherine; Dupas-Farrugia, Coralie; Adt, Isabelle; Oulahal, Nadia; Degraeve, Pascal

Martin, Doriane; Joly, Catherine; Dupas-Farrugia, Coralie; Adt, Isabelle; Oulahal, Nadia; Degraeve, Pascal.

Afiliação

Martin D; BioDyMIA Research Unit, Université de Lyon, Université Claude Bernard Lyon 1, ISARA Lyon, 155 Rue Henri de Boissieu, F-01000 Bourg en Bresse, France.
Joly C; BioDyMIA Research Unit, Université de Lyon, Université Claude Bernard Lyon 1, ISARA Lyon, 155 Rue Henri de Boissieu, F-01000 Bourg en Bresse, France.
Dupas-Farrugia C; BioDyMIA Research Unit, Université de Lyon, Université Claude Bernard Lyon 1, ISARA Lyon, 155 Rue Henri de Boissieu, F-01000 Bourg en Bresse, France.
Adt I; BioDyMIA Research Unit, Université de Lyon, Université Claude Bernard Lyon 1, ISARA Lyon, 155 Rue Henri de Boissieu, F-01000 Bourg en Bresse, France.
Oulahal N; BioDyMIA Research Unit, Université de Lyon, Université Claude Bernard Lyon 1, ISARA Lyon, 155 Rue Henri de Boissieu, F-01000 Bourg en Bresse, France.
Degraeve P; BioDyMIA Research Unit, Université de Lyon, Université Claude Bernard Lyon 1, ISARA Lyon, 155 Rue Henri de Boissieu, F-01000 Bourg en Bresse, France.

Foods ; 12(14)2023 Jul 10.

Article em En | MEDLINE | ID: mdl-37509749

Palavras-chave

fish packaging; fish preservation; monitoring of fish quality; volatilome analysis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article

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