Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs.

Liu, Mingjian; Wang, Zhijun; Sun, Lin; Wang, Yu; Li, Junfeng; Ge, Gentu; Jia, Yushan; Du, Shuai

Liu, Mingjian; Wang, Zhijun; Sun, Lin; Wang, Yu; Li, Junfeng; Ge, Gentu; Jia, Yushan; Du, Shuai.

Afiliação

Liu M; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.
Wang Z; Key Laboratory of Grassland Resources of Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.
Sun L; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.
Wang Y; Key Laboratory of Grassland Resources of Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.
Li J; Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot, China.
Ge G; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.
Jia Y; Key Laboratory of Grassland Resources of Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.
Du S; Inner Mongolia Yili Industrial Group Co., Ltd., Hohhot, China.

Front Microbiol ; 14: 1197059, 2023.

Article em En | MEDLINE | ID: mdl-37520349

Palavras-chave

alfalfa; fermented total mixed ration; meat quality; oat; rumen microbiota

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Front Microbiol Ano de publicação: 2023 Tipo de documento: Article

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