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Low temperature inhibits pectin degradation by PpCBFs to prolong peach storage time.
Guo, Tingting; Li, Jianzhao; Guo, Meiling; Yang, Qi; Dai, Xiaonan; Qiao, Xuqiang; Song, Zhizhong; Tian, Changping; Li, Yanju; Ge, Hang; Cheng, Jieshan; Liang, Meixia.
Afiliação
  • Guo T; The Engineering Research Institute of Agriculture and Forestry, Ludong University, Yantai, Shandong, China.
  • Li J; College of Agriculture, Ludong University, Yantai, Shandong, China.
  • Guo M; The Engineering Research Institute of Agriculture and Forestry, Ludong University, Yantai, Shandong, China.
  • Yang Q; The Engineering Research Institute of Agriculture and Forestry, Ludong University, Yantai, Shandong, China.
  • Dai X; College of Agriculture, Ludong University, Yantai, Shandong, China.
  • Qiao X; Linyi Inspection and Testing Center, Linyi, Shandong, China.
  • Song Z; The Engineering Research Institute of Agriculture and Forestry, Ludong University, Yantai, Shandong, China.
  • Tian C; College of Agriculture, Ludong University, Yantai, Shandong, China.
  • Li Y; The Engineering Research Institute of Agriculture and Forestry, Ludong University, Yantai, Shandong, China.
  • Ge H; College of Agriculture, Ludong University, Yantai, Shandong, China.
  • Cheng J; The Engineering Research Institute of Agriculture and Forestry, Ludong University, Yantai, Shandong, China.
  • Liang M; Yantai Academy of Agricultural Sciences, Yantai, Shandong, China.
J Food Sci ; 88(9): 3725-3736, 2023 Sep.
Article em En | MEDLINE | ID: mdl-37548624
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prunus persica Idioma: En Revista: J Food Sci Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prunus persica Idioma: En Revista: J Food Sci Ano de publicação: 2023 Tipo de documento: Article