Optimization of enzyme-assisted microwave extraction of Zanthoxylum limonella essential oil using response surface methodology.

Khruengsai, Sarunpron; Promhom, Nittirat; Sripahco, Teerapong; Siriwat, Piyanuch; Pripdeevech, Patcharee

Khruengsai, Sarunpron; Promhom, Nittirat; Sripahco, Teerapong; Siriwat, Piyanuch; Pripdeevech, Patcharee.

Afiliação

Khruengsai S; School of Science, Mae Fah Luang University, Chiang Rai, 57100, Thailand.
Promhom N; School of Science, Mae Fah Luang University, Chiang Rai, 57100, Thailand.
Sripahco T; School of Science, Mae Fah Luang University, Chiang Rai, 57100, Thailand.
Siriwat P; School of Science, Mae Fah Luang University, Chiang Rai, 57100, Thailand.
Pripdeevech P; School of Science, Mae Fah Luang University, Chiang Rai, 57100, Thailand. patcharee.pri@mfu.ac.th.

Sci Rep ; 13(1): 12872, 2023 08 08.

Article em En | MEDLINE | ID: mdl-37553509

Assuntos

Óleos Voláteis; Zanthoxylum; Micro-Ondas; Água

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Zanthoxylum Tipo de estudo: Prognostic_studies Idioma: En Revista: Sci Rep Ano de publicação: 2023 Tipo de documento: Article

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