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Butyrate decreases Campylobacter jejuni motility and biofilm partially through influence on LysR expression.
Gunther, Nereus W; Nunez, Alberto; Bagi, Lori; Abdul-Wakeel, Aisha; Ream, Amy; Liu, Yanhong; Uhlich, Gaylen.
Afiliação
  • Gunther NW; Molecular Characterization of Foodborne Pathogens Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, USA. Electronic address: jack.gunther@usda.gov.
  • Nunez A; Emeritis, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, USA.
  • Bagi L; Molecular Characterization of Foodborne Pathogens Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, USA.
  • Abdul-Wakeel A; Molecular Characterization of Foodborne Pathogens Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, USA.
  • Ream A; Molecular Characterization of Foodborne Pathogens Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, USA.
  • Liu Y; Molecular Characterization of Foodborne Pathogens Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, USA.
  • Uhlich G; Molecular Characterization of Foodborne Pathogens Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, USA.
Food Microbiol ; 115: 104310, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37567643
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Infecções por Campylobacter / Campylobacter jejuni Limite: Animals / Humans Idioma: En Revista: Food Microbiol Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Infecções por Campylobacter / Campylobacter jejuni Limite: Animals / Humans Idioma: En Revista: Food Microbiol Ano de publicação: 2023 Tipo de documento: Article