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Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy.
Dhawan, Kajal; Rasane, Prasad; Singh, Jyoti; Kaur, Sawinder; Kaur, Damanpreet; Avinashe, Harshal; Mahato, Dipendra Kumar; Kumar, Pradeep; Gunjal, Mahendra; Capanoglu, Esra; Haque, Shafiul.
Afiliação
  • Dhawan K; School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
  • Rasane P; School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
  • Singh J; School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
  • Kaur S; School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
  • Kaur D; School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
  • Avinashe H; School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
  • Mahato DK; CASS Food Research Centre, School of Exercise and Nutrition Science, Deakin University, Burwood, Victoria 3125, Australia.
  • Kumar P; Department of Botany, University of Lucknow, Lucknow, Uttar Pradesh 226007, India.
  • Gunjal M; School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
  • Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkey.
  • Haque S; Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan University, Jazan 45142, Saudi Arabia.
ACS Omega ; 8(32): 29247-29252, 2023 Aug 15.
Article em En | MEDLINE | ID: mdl-37599978
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: ACS Omega Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: ACS Omega Ano de publicação: 2023 Tipo de documento: Article