Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study.

Ottaviani, Javier I; Ensunsa, Jodi L; Fong, Reedmond Y; Kimball, Jennifer; Medici, Valentina; Kuhnle, Gunter G C; Crozier, Alan; Schroeter, Hagen; Kwik-Uribe, Catherine

Ottaviani, Javier I; Ensunsa, Jodi L; Fong, Reedmond Y; Kimball, Jennifer; Medici, Valentina; Kuhnle, Gunter G C; Crozier, Alan; Schroeter, Hagen; Kwik-Uribe, Catherine.

Afiliação

Ottaviani JI; Mars Inc., McLean, VA 22101, USA. javier.ottaviani@effem.com.
Ensunsa JL; Department of Nutrition, Meyer Hall, University of California, Davis, CA 95616, USA.
Fong RY; Department of Nutrition, Meyer Hall, University of California, Davis, CA 95616, USA.
Kimball J; Department of Nutrition, Meyer Hall, University of California, Davis, CA 95616, USA.
Medici V; Department of Internal Medicine, Division of Gastroenterology and Hepatology, University of California Davis, Sacramento, CA 05817, USA.
Kuhnle GGC; Department of Food & Nutritional Sciences, University of Reading, Reading RG56 6DX, UK.
Crozier A; Department of Nutrition, Meyer Hall, University of California, Davis, CA 95616, USA.
Schroeter H; Department of Chemistry, King Saud University, Riyadh 11451, Saudi Arabia.
Kwik-Uribe C; Mars Inc., McLean, VA 22101, USA. javier.ottaviani@effem.com.

Food Funct ; 14(18): 8217-8228, 2023 Sep 19.

Article em En | MEDLINE | ID: mdl-37615673

Assuntos

Frutas; Magnoliopsida; Masculino; Humanos; Disponibilidade Biológica; Estudos Cross-Over; Catecol Oxidase; Nível de Saúde

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Magnoliopsida / Frutas Tipo de estudo: Clinical_trials Aspecto: Patient_preference Limite: Humans / Male Idioma: En Revista: Food Funct Ano de publicação: 2023 Tipo de documento: Article

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