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The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test.
Zirilli, Agata; Ruggeri, Rosaria Maddalena; Barbalace, Maria Cristina; Hrelia, Silvana; Giovanella, Luca; Campennì, Alfredo; Cannavò, Salvatore; Alibrandi, Angela.
Afiliação
  • Zirilli A; Department of Economics, University of Messina, 98122 Messina, Italy.
  • Ruggeri RM; Department of Human Pathology of Adults and Developmental Age "G. Barresi", University of Messina, 98125 Messina, Italy.
  • Barbalace MC; Department for Life Quality Studies, Alma Mater Studiorum, University of Bologna, 40126 Bologna, Italy.
  • Hrelia S; Department for Life Quality Studies, Alma Mater Studiorum, University of Bologna, 40126 Bologna, Italy.
  • Giovanella L; Clinic for Nuclear Medicine and Molecular Imaging, Imaging Institute of Southern Switzerland, Ente Ospedaliero Cantonale, 6500 Bellinzona, Switzerland.
  • Campennì A; Clinic for Nuclear Medicine, University Hospital of Zürich, 8091 Zürich, Switzerland.
  • Cannavò S; Unit of Nuclear Medicine, Department of Biomedical Sciences and Morphological and Functional Images, University of Messina, 98125 Messina, Italy.
  • Alibrandi A; Department of Human Pathology of Adults and Developmental Age "G. Barresi", University of Messina, 98125 Messina, Italy.
Healthcare (Basel) ; 11(16)2023 Aug 11.
Article em En | MEDLINE | ID: mdl-37628461
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Healthcare (Basel) Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Healthcare (Basel) Ano de publicação: 2023 Tipo de documento: Article