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Assessment of Nutrient Levels Provided by General Hospital Patient Menus: A Cross-Sectional Study Carried Out in the Region of Murcia (Spain).
Barcina-Pérez, Pablo; Lucas-Abellán, Carmen; Abellán-Aynés, Oriol; Mercader-Ros, María Teresa; Victoria-Montesinos, Desirée; Hernández-Sánchez, Pilar; Serrano-Martínez, Ana.
Afiliação
  • Barcina-Pérez P; Faculty of Pharmacy and Nutrition, UCAM Universidad Católica San Antonio de Murcia, 30107 Murcia, Spain.
  • Lucas-Abellán C; Faculty of Pharmacy and Nutrition, UCAM Universidad Católica San Antonio de Murcia, 30107 Murcia, Spain.
  • Abellán-Aynés O; Faculty of Sport, UCAM Universidad Católica San Antonio de Murcia, 30107 Murcia, Spain.
  • Mercader-Ros MT; Faculty of Pharmacy and Nutrition, UCAM Universidad Católica San Antonio de Murcia, 30107 Murcia, Spain.
  • Victoria-Montesinos D; Faculty of Pharmacy and Nutrition, UCAM Universidad Católica San Antonio de Murcia, 30107 Murcia, Spain.
  • Hernández-Sánchez P; Faculty of Pharmacy and Nutrition, UCAM Universidad Católica San Antonio de Murcia, 30107 Murcia, Spain.
  • Serrano-Martínez A; Faculty of Pharmacy and Nutrition, UCAM Universidad Católica San Antonio de Murcia, 30107 Murcia, Spain.
Healthcare (Basel) ; 11(16)2023 Aug 15.
Article em En | MEDLINE | ID: mdl-37628503
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Idioma: En Revista: Healthcare (Basel) Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Idioma: En Revista: Healthcare (Basel) Ano de publicação: 2023 Tipo de documento: Article