Integrated transcriptome and proteome analysis the molecular mechanisms of nutritional quality in 'Chenggu-32' and 'Koroneiki' olives fruits (Olea europaea L.).

Miao, Xin; Ma, Junyi; Miu, Xin; Zhang, Hongjie; Geng, Yinxin; Hu, Wei; Deng, Yu; Li, Na

Miao, Xin; Ma, Junyi; Miu, Xin; Zhang, Hongjie; Geng, Yinxin; Hu, Wei; Deng, Yu; Li, Na.

Afiliação

Miao X; College of Life Science, Northwest Normal University, Lanzhou, 730070, China.
Ma J; College of Life Science, Northwest Normal University, Lanzhou, 730070, China. Electronic address: skymjy@nwnu.edu.cn.
Miu X; College of Life Science, Northwest Normal University, Lanzhou, 730070, China.
Zhang H; College of Life Science, Northwest Normal University, Lanzhou, 730070, China.
Geng Y; College of Life Science, Northwest Normal University, Lanzhou, 730070, China.
Hu W; College of Life Science, Northwest Normal University, Lanzhou, 730070, China.
Deng Y; Institute of Olive, Longnan Academy of Economic Forestry, Wudu, 746000, China.
Li N; Wudu Olive Industry Development Office of Longnan, Wudu, 746000, China. Electronic address: 1151962826@qq.com.

J Plant Physiol ; 288: 154072, 2023 Sep.

Article em En | MEDLINE | ID: mdl-37634413

Assuntos

Olea; Proteoma; Transcriptoma; Olea/genética; Frutas/genética; Proteômica; Valor Nutritivo

Palavras-chave

Nutritional quality; Olive fruit; Proteome; Transcriptome

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteoma / Olea Idioma: En Revista: J Plant Physiol Ano de publicação: 2023 Tipo de documento: Article

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