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Alfalfa Silage Diet Improves Meat Quality by Remodeling the Intestinal Microbes of Fattening Pigs.
Xu, Junying; Liu, Xiao; Geng, Hongmin; Liu, Rui; Li, Fang; Ma, Jixiang; Liu, Mengqi; Liu, Boshuai; Sun, Hao; Ma, Sen; Wang, Zhichang; Zhu, Xiaoyan; Li, Defeng; Wang, Chengzhang; Shi, Yinghua; Cui, Yalei.
Afiliação
  • Xu J; College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
  • Liu X; College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
  • Geng H; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou 450002, China.
  • Liu R; College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
  • Li F; College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
  • Ma J; College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
  • Liu M; College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
  • Liu B; College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
  • Sun H; College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
  • Ma S; College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
  • Wang Z; Henan Key Laboratory of Innovation and Utilization of Grassland Resources, Zhengzhou 450002, China.
  • Zhu X; Henan Forage Engineering Technology Research Center, Zhengzhou 450002, China.
  • Li D; College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
  • Wang C; Henan Key Laboratory of Innovation and Utilization of Grassland Resources, Zhengzhou 450002, China.
  • Shi Y; Henan Forage Engineering Technology Research Center, Zhengzhou 450002, China.
  • Cui Y; College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
Foods ; 12(17)2023 Aug 25.
Article em En | MEDLINE | ID: mdl-37685141
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article