Vacuolar localisation of anthocyanin pigmentation in microgreen cotyledons of basil, cabbage and mustard greens does not impact on colonisation by Shiga-toxigenic Escherichia coli O157:H7.

Wright, Kathryn M; Marshall, Jacqueline; Wright, Peter J; Holden, Nicola J

Wright, Kathryn M; Marshall, Jacqueline; Wright, Peter J; Holden, Nicola J.

Afiliação

Wright KM; Cell and Molecular Sciences, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK.
Marshall J; Cell and Molecular Sciences, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK.
Wright PJ; Marine Scotland Science, 375 Victoria Road, Aberdeen, AB11 9DB, UK.
Holden NJ; Cell and Molecular Sciences, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK; SRUC, Department of Rural Land Use, Craibstone Estate, Aberdeen, AB21 9YA, UK. Electronic address: Nicola.Holden@sruc.ac.uk.

Food Microbiol ; 116: 104367, 2023 Dec.

Article em En | MEDLINE | ID: mdl-37689428

Assuntos

Antocianinas; Ocimum basilicum; Humanos; Mostardeira; Cotilédone; Pigmentação

Palavras-chave

Foodborne pathogen; Fresh produce; Microherb; Vegetable

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ocimum basilicum / Antocianinas Limite: Humans Idioma: En Revista: Food Microbiol Ano de publicação: 2023 Tipo de documento: Article

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