[Effects of Different Control Measures on Cadmium and Lead Accumulation and Quality in Lettuce].

Zhou, Hong-Yin; Li, Jia-Qi; Bao, Li; Xia, Yun-Sheng; Wang, Sheng; Wu, Long-Hua; Zhang, Nai-Ming

Zhou, Hong-Yin; Li, Jia-Qi; Bao, Li; Xia, Yun-Sheng; Wang, Sheng; Wu, Long-Hua; Zhang, Nai-Ming.

Afiliação

Zhou HY; College of Plant Protection, Yunnan Agricultural University, Kunming 650201, China.
Li JQ; Yunnan Soil Fertilization and Pollution Remediation Engineering Laboratory, Kunming 650201, China.
Bao L; Yunnan Soil Fertilization and Pollution Remediation Engineering Laboratory, Kunming 650201, China.
Xia YS; College of Resources and Environmental Sciences, Yunnan Agricultural University, Kunming 650201, China.
Wang S; Yunnan Soil Fertilization and Pollution Remediation Engineering Laboratory, Kunming 650201, China.
Wu LH; College of Resources and Environmental Sciences, Yunnan Agricultural University, Kunming 650201, China.
Zhang NM; Yunnan Soil Fertilization and Pollution Remediation Engineering Laboratory, Kunming 650201, China.

Huan Jing Ke Xue ; 44(9): 5196-5203, 2023 Sep 08.

Article em Zh | MEDLINE | ID: mdl-37699837

Assuntos

Cádmio; Lactuca; Chumbo; Verduras; Solo

Palavras-chave

control measures; enrichment; heavy metals; lettuce; quality

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cádmio / Lactuca Idioma: Zh Revista: Huan Jing Ke Xue Ano de publicação: 2023 Tipo de documento: Article

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