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Extended-spectrum ß-lactamase-producing Enterobacteriaceae from ready-to-eat foods: Genetic diversity and antibiotic susceptibility.
Liu, Yao; Chen, Xinghua; Luifu, Junwei; Zhao, Jing; He, Xujun; Xie, Tengfei.
Afiliação
  • Liu Y; Guangdong Eco-engineering Polytechnic Guangzhou China.
  • Chen X; Guangdong Eco-engineering Polytechnic Guangzhou China.
  • Luifu J; Guangdong Eco-engineering Polytechnic Guangzhou China.
  • Zhao J; Guangdong Eco-engineering Polytechnic Guangzhou China.
  • He X; Guangdong Eco-engineering Polytechnic Guangzhou China.
  • Xie T; Guangdong Eco-engineering Polytechnic Guangzhou China.
Food Sci Nutr ; 11(9): 5565-5572, 2023 Sep.
Article em En | MEDLINE | ID: mdl-37701212
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article