Screening ester-producing yeasts to fortify the brewing of rice-flavor Baijiu for enhanced aromas.

Qu, Chunyun; Peng, Liying; Fei, Yongtao; Liang, Jinglong; Bai, Weidong; Liu, Gongliang

Qu, Chunyun; Peng, Liying; Fei, Yongtao; Liang, Jinglong; Bai, Weidong; Liu, Gongliang.

Afiliação

Qu C; College of Light Industry and Food Sciences, Guangdong Key Laboratory of Science and Technology of Lingnan Special Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
Peng L; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou, China.
Fei Y; College of Light Industry and Food Sciences, Guangdong Key Laboratory of Science and Technology of Lingnan Special Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
Liang J; College of Light Industry and Food Sciences, Guangdong Key Laboratory of Science and Technology of Lingnan Special Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
Bai W; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou, China.
Liu G; College of Light Industry and Food Sciences, Guangdong Key Laboratory of Science and Technology of Lingnan Special Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China.

Bioengineered ; 14(1): 2255423, 2023 12.

Article em En | MEDLINE | ID: mdl-37715575

Assuntos

Oryza; Odorantes; Saccharomyces cerevisiae; Ésteres; Etanol

Palavras-chave

Ester-producing yeast; ethyl acetate; ethyl lactate; higher alcohol; rice-flavor liquor

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza Tipo de estudo: Diagnostic_studies / Screening_studies Idioma: En Revista: Bioengineered Ano de publicação: 2023 Tipo de documento: Article

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